Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses

被引：24

作者：

Bora, Nagamani

Vancanneyt, Marc

Gelsomino, Roberto

Swings, Jean

Brennan, Noelle

Cogan, Timothy M.

Larpin, Sandra

Desmasures, Nathalie

Lechner, Frieda Eliskases

Kroppenstedt, Reiner M.

Ward, Alan C.

Goodfellow, Michael

机构：

[1] Newcastle Univ, Div Biol, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England

[2] Univ Ghent, BCCM LMG Bacteria Collect, Fac Wetenschappen, B-9000 Ghent, Belgium

[3] Univ Ghent, Microbiol Lab, Fac Wetenschappen, B-9000 Ghent, Belgium

[4] TEAGASC, Moorepk Food Res Ctr, Fermoy, Cork, Ireland

[5] Univ Caen Basse Normandie, Lab Microbiol Alimentaire, F-14032 Caen, France

[6] Bundesanstalt Alpenland Milchwirtschaft, A-6200 Rotholz, Austria

[7] DSMZ German Collect Microorganisms & Cell Culture, Braunschweig, Germany

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2007年 / 57卷

关键词：

D O I：

10.1099/ijs.0.64270-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Seven Gram-positive, coryneform bacteria with virtually identical whole-organism protein patterns were isolated from the surface of smear-ripened cheeses. Representatives of these strains were the subject of a polyphasic study designed to establish their taxonomic status. The organisms formed a distinct branch in the Microbacteriaceae 16S rRNA gene tree and were most closely related to members of the genus Agrococcus, sharing sequence similarities of 95.4-98.7%. The chemotaxonomic profiles of the strains were consistent with their classification in the genus Agrococcus. The combined genotypic and phenotypic data show that the isolates should be classified in the genus Agrococcus as representatives of a novel species. The name Agrococcus casei sp. nov. is proposed for this taxon. Isolate R-17892t2(T) (= DSM 18061(T) = LMG 22410(T)) is the type strain of Agrococcus casei sp. nov.

引用

页码：92 / 97

页数：6

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