学术探索
学术期刊
新闻热点
数据分析
智能评审

Improving the content of essential amino acids in crop plants: Goals and opportunities

被引：174
作者：
Ufaz, Shai [1 ]
Galili, Gad [1 ]
机构：
[1] Weizmann Inst Sci, Dept Plant Sci, IL-76100 Rehovot, Israel
来源：
PLANT PHYSIOLOGY | 2008年 / 147卷 / 03期
关键词：
D O I：
10.1104/pp.108.118091
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
[No abstract available]
引用
收藏
页码：954 / 961
页数：8
相关论文
共 103 条
[81]   STABLE EXPRESSION OF THE SULFUR-RICH 2S ALBUMIN GENE IN TRANSGENIC VICIA-NARBONENSIS INCREASES THE METHIONINE CONTENT OF SEEDS [J].
SAALBACH, I ;
WADDELL, D ;
PICKARDT, T ;
SCHIEDER, O ;
MUNTZ, K .
JOURNAL OF PLANT PHYSIOLOGY, 1995, 145 (5-6) :674-681
[82]  
Segal G, 2003, GENETICS, V165, P387
[83]   INCREASED LYSINE SYNTHESIS IN TOBACCO PLANTS THAT EXPRESS HIGH-LEVELS OF BACTERIAL DIHYDRODIPICOLINATE SYNTHASE IN THEIR CHLOROPLASTS [J].
SHAUL, O ;
GALILI, G .
PLANT JOURNAL, 1992, 2 (02) :203-209
[84]   THREONINE OVERPRODUCTION IN TRANSGENIC TOBACCO PLANTS EXPRESSING A MUTANT DESENSITIZED ASPARTATE KINASE OF ESCHERICHIA-COLI [J].
SHAUL, O ;
GALILI, G .
PLANT PHYSIOLOGY, 1992, 100 (03) :1157-1163
[85]   High free-methionine and decreased lignin content result from a mutation in the Arabidopsis S-adenosyl-L-methionine synthetase 3 gene [J].
Shen, B ;
Li, CJ ;
Tarczynski, MC .
PLANT JOURNAL, 2002, 29 (03) :371-380
[86]   HIGH LYSINE MUTANT GENE (HL) THAT IMPROVES PROTEIN QUALITY AND BIOLOGICAL VALUE OF GRAIN-SORGHUM [J].
SINGH, R ;
AXTELL, JD .
CROP SCIENCE, 1973, 13 (05) :535-539
[87]   Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition [J].
Singh, V ;
Johnston, DB ;
Naidu, K ;
Rausch, KD ;
Belyea, RL ;
Tumbleson, ME .
CEREAL CHEMISTRY, 2005, 82 (02) :187-190
[88]   Transgenic approaches to improve the nutritional quality of plant proteins [J].
Sun, SSM ;
Liu, QQ .
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2004, 40 (02) :155-162
[89]   Characterization of maize elongation factor 1A and its relationship to protein quality in the endosperm [J].
Sun, YJ ;
Carneiro, N ;
Clore, AM ;
Moro, GL ;
Habben, JE ;
Larkins, BA .
PLANT PHYSIOLOGY, 1997, 115 (03) :1101-1107
[90]   Engineering plant protein composition for improved nutrition [J].
Tabe, L ;
Higgins, TJV .
TRENDS IN PLANT SCIENCE, 1998, 3 (07) :282-286
234567891011