In-Depth Characterization of Prebiotic Galacto-oligosaccharides by a Combination of Analytical Techniques

被引：98

作者：

Coulier, Leon ^{[1
]}

Timmermans, Johan ^{[1
]}

Bas, Richard ^{[1
]}

Van Den Dool, Ron ^{[1
]}

Haaksman, Ingrid ^{[1
]}

Klarenbeck, Bert ^{[2
]}

Slaghek, Ted ^{[1
]}

Van Dongen, William ^{[1
]}

机构：

[1] TNO Qual Life, NL-3704 HE Zeist, Netherlands

[2] FrieslandCampina Domo, NL-8017 JD Zwolle, Netherlands

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2009年 / 57卷 / 18期

关键词：

Galacto-oligosaccharides; prebiotics; identification; quantification; high-performance anion-exchange chromatography; mass spectrometry; NMR; HILIC; GC-MS; analysis; ANION-EXCHANGE CHROMATOGRAPHY; BETA-GALACTOSIDASE; LACTOSE HYDROLYSIS; MASS-SPECTROMETRY; KLUYVEROMYCES-LACTIS; ENZYMATIC LACTOSE; TRANSGALACTOSYLATION; TRISACCHARIDES; SPECTROSCOPY; LACTULOSE;

D O I：

10.1021/jf902549e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A commercial prebiotic galacto-oligosaccharide mixture (Vivinal GOS) was extensively characterized (DP) to the identify and concentration of individual (HPAEC) to (MS) was determined to be especially suitable to assign the DP of individual m/z values as well as their quantification using external (SEC) and hydrophilic interaction liquid chromatography (HILIC) was

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页码：8488 / 8495

页数：8

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