Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

被引:83
作者
Li, Xiaoli [1 ]
He, Yong [1 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310029, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
D O I
10.1016/j.biosystemseng.2007.11.007
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A method for discriminating varieties of tea plant based on their visible/near infrared reflectance (Vis/NIR) spectral characteristics was developed. Field experiments were conducted in three different tea gardens, and 293 samples of the three tea varieties were selected for Vis/NIR spectroscopy measurement. The spectral data were pretreated to eliminate system noise and external disturbances; several pretreatments were evaluated for their discrimination accuracies. Diagnostic information was extracted mathematically to build the discrimination model. The methods were the integrated wavelet transform (WT), principal component analysis and artificial neural networks (ANN). The diagnostic information from WT was re-expressed and visualised in principal components (PCs) space, to determine the structure correlating with the different varieties. The first eight PCs, which accounted for 99.29% of the original variation, were used as the input to the ANN model. The ANN model yielded good classification accuracy with the proper spectral pretreatment and optimum WT parameter. The discrimination accuracy was 77.3% for these three varieties in the prediction set. The potential of Vis/NIR spectral characteristics was proved primarily for discrimination of tea plant varieties. (c) 2007 IAgrE. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:313 / 321
页数:9
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