In vivo expression of carbohydrate responsive element binding protein in lean and obese rats

被引:21
作者
Letexier, D [1 ]
Peroni, O [1 ]
Pinteur, C [1 ]
Beylot, M [1 ]
机构
[1] Univ Lyon 1, Fac RTH LAENNEC, INSERM, U499,IFR 62, F-69008 Lyon, France
关键词
lipogenesis; obesity; steatosis; SREBP-1c;
D O I
10.1016/S1262-3636(07)70231-8
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
ChREBP (Carbohydrate response element binding protein) is considered to mediate the stimulatory effect of glucose on the expression of lipogenic genes. Its activity is stimulated by glucose. Less is known on the control of its expression. This expression could be controlled by nutritional (glucose, fatty acids) and hormonal (insulin) factors. We examined the in vivo nutritional control of ChREBP expression in liver and adipose tissue of Wistar rats. Compared respectively to the fed state and to a high carbohydrate diet, ChREBP mRNA concentrations were not modified by fasting or a high fat diet in rat liver and adipose tissue. FAS and ACC1 mRNA concentrations were on the contrary decreased as expected by fasting and high fat diets and these variations of FAS and ACC1 mRNA were positively related to those of SREBP-1c mRNA and protein, but not of ChREBP mRNA. Therefore i) ChREBP expression appears poorly responsive to modifications of nutritional condition, ii) modifications of the expression of ChREBP do not seem implicated in the physiological control of lipogenesis. To investigate the possible role of ChREBP in pathological situations we measured its mRNA concentrations in the liver and adipose tissue of obese Zucher rats. ChREBP expression was increased in the liver but not the adipose tissue of obese rats compared to their lean littermates. These results support a role of ChREBP in the development of hepatic steatosis and hypertriglyceridemia but not of obesity in this experimental model.
引用
收藏
页码:558 / 566
页数:9
相关论文
共 40 条
[1]   Obesity-related overexpression of fatty-acid synthase gene in adipose tissue involves sterol regulatory element-binding protein transcription factors [J].
Boizard, M ;
Le Liepvre, X ;
Lemarchand, P ;
Foufelle, F ;
Ferré, P ;
Dugail, I .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1998, 273 (44) :29164-29171
[2]   Hepatic lipogenesis and cholesterol synthesis in hyperthyroid patients [J].
Cachefo, A ;
Boucher, P ;
Vidon, C ;
Dusserre, E ;
Diraison, F ;
Beylot, M .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2001, 86 (11) :5353-5357
[3]   Central role for liver X receptor in insulin-mediated activation of Srebp-1c transcription and stimulation of fatty acid synthesis in liver [J].
Chen, GX ;
Liang, GS ;
Ou, JF ;
Goldstein, JL ;
Brown, MS .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2004, 101 (31) :11245-11250
[4]   Hepatic glucokinase is required for the synergistic action of ChREBP and SREBP-1c on glycolytic and lipogenic gene expression [J].
Dentin, R ;
Pégorier, JP ;
Benhamed, F ;
Foufelle, F ;
Ferré, P ;
Fauveau, V ;
Magnuson, MA ;
Girard, J ;
Postic, C .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2004, 279 (19) :20314-20326
[5]  
Diraison F, 1997, J MASS SPECTROM, V32, P81, DOI 10.1002/(SICI)1096-9888(199701)32:1<81::AID-JMS454>3.0.CO
[6]  
2-2
[7]   Differences in the regulation of adipose tissue and liver lipogenesis by carbohydrates in humans [J].
Diraison, F ;
Yankah, V ;
Letexier, D ;
Dusserre, E ;
Jones, P ;
Beylot, M .
JOURNAL OF LIPID RESEARCH, 2003, 44 (04) :846-853
[8]   Increased hepatic lipogenesis but decreased expression of lipogenic gene in adipose tissue in human obesity [J].
Diraison, F ;
Dusserre, E ;
Vidal, H ;
Sothier, M ;
Beylot, M .
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 2002, 282 (01) :E46-E51
[9]   Overexpression of Insig-1 in the livers of transgenic mice inhibits SREBP processing and reduces insulin-stimulated lipogenesis [J].
Engelking, LJ ;
Kuriyama, H ;
Hammer, RE ;
Horton, JD ;
Brown, MS ;
Goldstein, JL ;
Liang, G .
JOURNAL OF CLINICAL INVESTIGATION, 2004, 113 (08) :1168-1175
[10]   Regulation of gene expression by glucose [J].
Ferré, P .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1999, 58 (03) :621-623