Method for the measurement of lipase activity in milk

被引：39

作者：

Humbert, G

Guingamp, MF

Linden, G

机构：

[1] Lab. des BioSciences de l'Aliment, Unité Associée INRA, Univ. Henri Poincare-Nancy 1, BP 239, F-54506, Vandoeuvre-les-Nancy Cedex

来源：

JOURNAL OF DAIRY RESEARCH | 1997年 / 64卷 / 03期

关键词：

D O I：

10.1017/S0022029997002288

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：465 / 469

页数：5

共 21 条

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[2]

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[6] MEASUREMENT OF PROTEOLYSIS IN MILK AND CHEESE USING TRINITROBENZENE SULFONIC-ACID AND A NEW DISSOLVING REAGENT [J].

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LINDEN, G .

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[9]

LABOUREUR P, 1966, B SOC CHIM BIOL, V48, P747

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