Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement

被引:48
作者
Cheng, ZJJ [1 ]
Hardy, RW [1 ]
机构
[1] Univ Idaho, Hagerman Fish Culture Expt Stn, Hagerman, ID 83332 USA
关键词
D O I
10.1111/j.1749-7345.2002.tb00025.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Fish meal production is not growing worldwide, therefore, it is important to search for alternative protein sources. Three types of poultry by-product meals (feed grade, prime, and refined) and two fish meals (herring and menhaden) were mixed into a casein-gelatin purified reference diet at 30% to measure apparent digestibility coefficients (ADCs) for rainbow trout Oncorhynchus mykiss. A total of 90 fish (initial mean body weight 294.6 +/- 10.7 g) were stocked into six 140-L fiberglass digestibility tanks at 15 fish per tank. Individual tanks were assigned randomly to each of the five experimental diets and the reference diet. Fecal collection by. settlement lasted for 2 wk. Feces collected in each week represented a replicate, and they were analyzed separately. The ADCs of nutrients for herring meal, menhaden meal, feed grade poultry by-product meal, prime poultry by-product meal, and refined poultry by-product meal were: dry matter, 81.3, 70.9, 70.9, 71.5. and 74.5%. respectively (P = 0.0168); crude protein, 89.8, 85.8, 83.1, 84.8, and 87.1%, respectively (P = 0.0032); crude fat, 91.5, 90.7, 79.7, 82.7, and 79.9%, respectively (P = 0.0004); ash, 76.6, 66.2, 74.1, 77.4, and 79.6%, respectively (P = 0.2880); phosphorus, 58.2, 46.9, 49.4, 45.8, and 56.0%, respectively (P = 0.0143); gross energy, 88.2, 84.0, 81.9, 83.4, and 79.8%, respectively (P = 0.2466). Significant differences in ADCs of essential amino acid existed only for arginine, leucine, and tryptophan when comparing refined poultry by-product meal with herring meal. Results showed that refined poultry by-product meal had similar ADC values to herring meal, thus, it has a similar nutritional value and can replace portions of herring meal in rainbow trout feeds. Furthermore, differences exist in ADC values among grades of poultry by-product meals that should dictate appropriate use levels in rainbow trout feeds.
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页码:458 / 465
页数:8
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