Preparation and physical properties of zein-coated high-amylose corn starch film

被引：78

作者：

Ryu, SY

Rhim, JW

Roh, HJ

Kim, SS ^{[1
]}

机构：

[1] Catholic Univ Korea, Dept Food Sci & Nutr, Buchon 422743, South Korea

[2] Mokpo Natl Univ, Dept Food Engn, Choongnam 534729, South Korea

[3] Tong Yang Confectionery Co, R&D Ctr, Seoul 156050, South Korea

来源：

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 2002年 / 35卷 / 08期

关键词：

edible film; high-amylose corn starch; corn zein; physical properties; barrier properties;

D O I：

10.1006/fstl.2002.0929

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to prepare the edible composite films using high-amylose corn starch (HACS) and corn zein and to determine their physical properties. HACS was gelatinized using the specially designed high-pressure container. HACS film containing 20 g sorbitol/100 g as a plasticizer had suitable physical properties. The HACS film coated with corn zein containing 20 g oleic acid/100 g had moderate physical properties and barrier properties. (C) 2002 Published by Elsevier Science Ltd.

引用

页码：680 / 686

页数：7

共 22 条

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