Effects of amphotericin B and three azole derivatives on the lipids of yeast cells of Paracoccidioides brasiliensis

被引：19

作者：

Hahn, RC ^{[1
]}

Hamdan, JS ^{[1
]}

机构：

[1] Univ Fed Minas Gerais, Inst Ciencias Biol, Dept Microbiol, BR-31270901 Belo Horizonte, MG, Brazil

来源：

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 2000年 / 44卷 / 07期

关键词：

D O I：

10.1128/AAC.44.7.1997-2000.2000

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Yeast cells of five different strains of Paracoccidioides brasiliensis were obtained for partial analysis of lipid composition, and sterol content was determined quantitatively and qualitatively. The determinations were conducted with cells cultured in the presence and absence of amphotericin B and azole derivatives at levels below the MIC.

引用

页码：1997 / 2000

页数：4

共 45 条

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[2]

Breivik O. N., 1957, AGR FOOD CHEM, V5, P360, DOI [10.1021/jf60075a005, DOI 10.1021/JF60075A005]

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