Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats

被引:42
作者
Jan, Kuo-Ching [1 ]
Ho, Chi-Tang [1 ,2 ]
Hwang, Lucy Sun [1 ]
机构
[1] Natl Taiwan Univ, Grad Inst Food Sci & Technol, Taipei 10764, Taiwan
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08903 USA
关键词
Benzene-1,2,4-triol; Elimination; 2-Methoxybenzene-1,4-diol; Sesamol; Sesamol glucuronide; SEED OIL; ANTIOXIDATIVE ACTIVITY; CELLS; QUERCETIN; PHENOL; GLUCURONIDATION; DISEASE; INVIVO;
D O I
10.1002/mnfr.200800214
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Sesamol, generally regarded as a main antioxidative component in sesame oil, is generated from sesamolin upon roasting of sesame seed or during bleaching process of sesame oil. This investigation studied the bioavailability and excretion of sesamol in Sprague-Dawley rats. After oral administration of sesamol (p.o. 100 mg/kg) to SD rats, the changes in concentration of sesamol were determined in various excreta within 24 h period. Our results showed that sesamol conjugated metabolites were rapidly eliminated from urine and feces in 0-4 h. The majority of intact sesamol glucuronide was excreted in the urine. It is suggested that sesamol conjugated metabolites are primarily eliminated from the plasma via the kidney by active tubular secretion. LC-MS/MS analyses of rat excreta showed that sesamol can be converted to 2-methoxybenzene-1,4-diol and benzene-1,2,4-triol in vivo by rat.
引用
收藏
页码:S36 / S43
页数:8
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