Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media

被引：41

作者：

Onoue, Y

Mori, M

机构：

[1] Kanagawa Pref. Pub. Hlth. Laboratory, Yokohama 241, 52-2 Nakao-cho, Asahi-ku

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1997年 / 36卷 / 01期

关键词：

Staphylococcus aureus; enterotoxin; amino acid requirement;

D O I：

10.1016/S0168-1605(97)01250-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The production of enterotoxins A, B, and C by five strains of Staphylococcus aureus was studied in a series of defined media, each differing from the complete defined medium in the lack of one amino acid. Valine was required for growth; arginine and cystine for growth and enterotoxin production. Omission of individual amino acid affected in different ways the yields of the toxins produced. (C) 1997 Elsevier Science B.V.

引用

页码：77 / 82

页数：6

共 14 条

[1] GLUTAMINE AND PROLINE ACCUMULATION BY STAPHYLOCOCCUS-AUREUS WITH REDUCTION IN WATER ACTIVITY [J].