Promotion of large protein crystal growth with stirring solution

被引:38
作者
Adachi, H
Takano, K
Yoshimura, M
Mori, Y
Sasaki, T
机构
[1] Osaka Univ, Dept Elect Engn, Suita, Osaka 5650871, Japan
[2] Osaka Univ, Venture Business Lab, Suita, Osaka 5650871, Japan
[3] Osaka Univ, Dept Mat & Life Sci, Suita, Osaka 5650871, Japan
来源
JAPANESE JOURNAL OF APPLIED PHYSICS PART 2-LETTERS | 2002年 / 41卷 / 10A期
关键词
protein crystal growth; stirring solution; large crystal; lysozyme;
D O I
10.1143/JJAP.41.L1025
中图分类号
O59 [应用物理学];
学科分类号
摘要
We propose a protein crystal growth with stir-ring the solution which is entirely different approach compared with the conventional method. The novel method which we call the Floating And Stirring Technique (FAST), enables both growing crystals on an insoluble and very dense liquid without contacting the vessel and stirring the protein Solution mildly. Using this method together with slow cooling we obtained a 3.0mm-long lysozyme crystal in 20 days from a seed crystal. This is larger than the 2.0 mm-long crystal grown without Stirring, Stirring the protein solution accelerates the growth of the protein crystal and prevents additional spontaneous nucleation.
引用
收藏
页码:L1025 / L1027
页数:3
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