Puerarin and conjugate bases as radical scavengers and antioxidants:: Molecular mechanism and synergism with β-carotene

被引:82
作者
Han, Rui-Min
Tian, Yu-Xi
Becker, Eleonora Miquel
Andersen, Mogens L.
Zhang, Jian-Ping
Skibsted, Leif H. [1 ]
机构
[1] Royal Vet & Agr Univ, Dept Food Sci, DK-1958 Frederiksberg C, Denmark
[2] Renmin Univ China, Dept Chem, Beijing 100872, Peoples R China
[3] Chinese Acad Sci, Inst Chem, State Key Lab Struct Chem Unstable & Stable Speci, Beijing 100080, Peoples R China
关键词
puerarin; beta-carotene; radical scavenging; antioxidant synergism;
D O I
10.1021/jf062796c
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The 4'-hydroxyl group of puerarin, a C-glycoside of the isoflavonoid daidzein, was shown, using 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical cation and stopped-flow spectroscopy and by comparison with the 7-propylpuerarin (A ring derivative) and 4'-propylpuerarin (B ring derivative), to be a more efficient radical scavenger as compared to the 7-hydroxyl group by a factor of 2, a difference increasing upon deprotonation. The difference in radical scavenging agreed with the oxidation potentials (cyclic voltammetry in acetonitrile, 0.1 M Bu4NBF4 at 25 degrees C): E/mV = 862 +/- 3 for puerarin, 905 +/- 10 for 7-propylpuerarin, and 1064 +/- 2 for 4'-propylpuerarin relative to ferrocene/ferricenium. In aqueous solution, the reduction potential was shown to decrease for increasing pH, and deprotonation of the 4'-hydroxyl group increased radical scavenging more than deprotonation of the 7-hydroxyl group. The 7-hydroxyl was found to be more acidic (pK(a1) = 7.20 +/- 0.01 in puerarin and pK(a) = 7.23 +/- 0.01 in 4'-propylpuerarin) than the 4'-hydroxyl group (pK(a2) = 9.84 +/- 0.08 in puerarin and pK(a) = 9.51 +/- 0.02 in 7-propylpuerarin); aqueous solution, ionic strength of 0.1, and 25 degrees C. In phosphatidyl choline liposome of pH 7.4, puerarin and beta-carotene each showed a modest antioxidant activity measured as prolongation of the lag phase for formation of conjugate dienes and using the water-soluble radical initiator APPH with effects of puerarin and beta-carotene being additive. For the lipophilic initiator AMVN, the antioxidative effect decreased for puerarin and increased for beta-carotene as compared to APPH and showed a clear synergism. A regeneration of beta-carotene, effective in the liposome lipid phase as antioxidant, from the cation radical by deprotonated forms of puerarin was demonstrated in 9:1 chloroform/methanol using laser flash photolysis with k(2) = 2.7 x 10(4) L mol(-1) s(-1) for the bimolecular process between the cation radical and the puerarin dianion.
引用
收藏
页码:2384 / 2391
页数:8
相关论文
共 35 条
[31]   Determination of the total antioxidant activity of fruits and vegetables by a liposome assay [J].
Roberts, WG ;
Gordon, MH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (05) :1486-1493
[32]  
Uri N, 1961, AUTOXIDAT ANTITOX, P133
[33]   KINETIC SOLVENT EFFECTS ON HYDROXYLIC HYDROGEN-ATOM ABSTRACTIONS ARE INDEPENDENT OF THE NATURE OF THE ABSTRACTING RADICAL - 2 EXTREME TESTS USING VITAMIN-E AND PHENOL [J].
VALGIMIGLI, L ;
BANKS, JT ;
INGOLD, KU ;
LUSZTYK, J .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1995, 117 (40) :9966-9971
[34]   Lipophilic and hydrophilic antioxidant capacities of common foods in the United States [J].
Wu, XL ;
Beecher, GR ;
Holden, JM ;
Haytowitz, DB ;
Gebhardt, SE ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (12) :4026-4037
[35]   Evidence for α-tocopherol regeneration reaction of green tea polyphenols in SDS micelles [J].
Zhou, B ;
Wu, LM ;
Yang, L ;
Liu, ZL .
FREE RADICAL BIOLOGY AND MEDICINE, 2005, 38 (01) :78-84