Purification and characterization of a xylanase from Trichoderma longibrachiatum for xylooligosaccharide production

被引:63
作者
Chen, C
Chen, JL
Lin, TY
机构
[1] Department of Food Science, National Chung-Hsing University, Taichung
[2] Department of Food Science, National Chung Hsing University, Taichung 402
关键词
xylanase; purification; characterization; Trichoderma longibrachiatum; oat spelt xylan;
D O I
10.1016/S0141-0229(96)00236-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
An endoxylanase (1,4-beta-D-xylan xylanohydrolase, EC 3.2.1.8) was isolated from the culture filtrate of one isolated strain of Trichoderma longibrachiatum CS-185 grown on oat spelt xylan. The enzyme was purified to homogeneity by sequential ammonium sulfate fractionation and ion-exchange and gel filtration chromatographies. The apparent purity was demonstrated by SDS-PAGE and a zymogram analysis subsequent to a native PAGE. The molecular mass of the xylanase was 37.7 kDa. The optimal pH and temperature for activity were 5.0-6.0 and 45 degrees C, respectively. The enzyme with oat spelt xylan as substrate had a K-m of 10.14 mg xylan ml(-1) and a V-max of 4,025 U mg(-1) protein. The enzyme was active on both oat spelt and birch xylans. The products observed on TLC after a 23-h hydrolysis of the enzyme oil oat spelt xylan were xylobiose, xylotetraose, and xylooligosaccharides with greater chain length. (C) 1997 Elsevier Science Inc.
引用
收藏
页码:91 / 96
页数:6
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