EMERGING TECHNOLOGY FOR FERMENTING D-XYLOSE

被引：104

作者：

JEFFRIES, TW

机构：

来源：

TRENDS IN BIOTECHNOLOGY | 1985年 / 3卷 / 08期

关键词：

D O I：

10.1016/0167-7799(85)90048-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：208 / 212

页数：5

共 60 条

[1] ALCOHOL PRODUCTION BY MITOCHONDRIAL MUTANTS AND WILD-TYPE SACCHAROMYCES-CEREVISIAE [J].

ALEXANDER, NJ ;

DETROY, RW .

BIOTECHNOLOGY LETTERS, 1983, 5 (03) :165-168

[2] IMPROVING THE EFFICIENCY OF ALCOHOL PRODUCTION WITH RESPIRATION-DEFICIENT YEAST MUTANTS [J].

BACILA, M ;

HORII, J .

TRENDS IN BIOCHEMICAL SCIENCES, 1979, 4 (03) :59-61

[3]

Barnett J A, 1976, Adv Carbohydr Chem Biochem, V32, P125, DOI 10.1016/S0065-2318(08)60337-6

[4]

Barnett JA, 1983, YEASTS CHARACTERISTI, P811

[5] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS [J].

BRUINENBERG, PM ;

DEBOT, PHM ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05) :287-292

[6] NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS [J].

BRUINENBERG, PM ;

DEBOT, PHM ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :256-260

[7] METABOLISM OF D-XYLOSE BY MOULDS [J].

CHIANG, C ;

KNIGHT, SG .

NATURE, 1960, 188 (4744) :79-81

[8] D-XYLULOSE FERMENTATION TO ETHANOL BY SACCHAROMYCES-CEREVISIAE [J].

CHIANG, LC ;

GONG, CS ;

CHEN, LF ;

TSAO, GT .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (02) :284-289

[9] XYLOSE FERMENTATION BY YEASTS .3. COMPARISON OF PACHYSOLEN-TANNOPHILUS AND PICHIA-STIPITIS [J].

DELLWEG, H ;

RIZZI, M ;

METHNER, H ;

DEBUS, D .

BIOTECHNOLOGY LETTERS, 1984, 6 (06) :395-400

[10] XYLOSE METABOLISM IN PACHYSOLEN-TANNOPHILUS - PURIFICATION AND PROPERTIES OF XYLOSE REDUCTASE [J].

DITZELMULLER, G ;

KUBICEK, CP ;

WOHRER, W ;

ROHR, M .

CANADIAN JOURNAL OF MICROBIOLOGY, 1984, 30 (11) :1330-1336

← 1 2 3 4 5 6 →