Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials

被引:79
作者
Chung, DW
Papadakis, SE
Yam, KL
机构
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] Kangnung Natl Univ, Fac Marine Biosci & Technol, Dong, Gangneung, South Korea
[3] Technol Educ Inst Athens, Dept Food Technol, Athens, Greece
关键词
bacterial inhibition; Enterococcus faecalis; release kinetics; styrene-acrylate copolymer;
D O I
10.1046/j.1365-2621.2003.00657.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A coating made of a styrene-acrylate copolymer and containing triclosan (87 +/- 9 mg triclosan cm(-3) coating) was evaluated as an antimicrobial layer for packaging materials. In both agar diffusion tests and liquid culture tests, inhibition of growth of Enterococcus faecalis by the triclosan-coating was observed. Triclosan in the coating was not released into the water. Using a solution of 10% aqueous ethanol to simulate aqueous/acidic foods, a very small portion of the triclosan was quickly released with an estimated apparent partition coefficient of 1.7 x 10(-5). When using n -heptane, to simulate fatty foods, most of the triclosan was extracted with an estimated apparent partition coefficient of 5.5 x 10(-2).
引用
收藏
页码:165 / 169
页数:5
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