Folic acid fortification: the good, the bad, and the puzzle of vitamin B-12

被引：59

作者：

Smith, A. David ^{[1
]}

机构：

[1] Univ Oxford, Dept Physiol Anat & Genet, Oxford Project Invest Memory & Agring, OPTIMA, Oxford OX1 3PT, England

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2007年 / 85卷 / 01期

关键词：

D O I：

10.1093/ajcn/85.1.3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：3 / 5

页数：3

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