Lessons learned from the scaling-up of a weekly multimicronutrient supplementation program in the Integrated Food Security Program (PISA)

被引:7
作者
Lechtig, Aaron
Gross, Rainer
Aquino Vivanco, Oscar
Gross, Ursula
Lopez de Romana, Daniel
机构
[1] AISA, Lima 40, Peru
[2] Deutsch Gesell Tech Zusammenarbeit GmbH, Eschborn, Germany
[3] PRONAA, Lima, Peru
[4] Inst Invest Nutr, Lima, Peru
关键词
anemia; children; multimicronutrient supplementation; urban; women;
D O I
10.1177/15648265060274S407
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background. Weekly multimicronutrient supplementation was initiated as an appropriate intervention to protect poor urban populations from anemia. Objective. To identify the lessons learned from the Integrated Food Security Program (Programa Integrado de Seguridad Alimentaria [PISA]) weekly multimicronutrient supplementation program implemented in poor urban populations of Chiclayo, Peru. Methods. Data were collected from a 12-week program in which multimicronutrient supplements were provided weekly to women and adolescent girls 12 through 44 years of age and children under 5 years of age. A baseline survey was first conducted. Within the weekly multimicronutrient supplementation program, information was collected on supplement distribution, compliance, biological effectiveness, and cost. Results. Supplementation, fortification, and dietary strategies can be integrated synergistically within a micronutrient intervention program. Conclusions. To ensure high cost-effectiveness of a weekly multimicronutrient supplementation program, the following conditions need to be met: the program should be implemented twice a year for 4 months; the program should be simultaneously implemented at the household (micro), community (meso), and national (macro) levels; there should be governmental participation from health and other sectors; and there should be community and private sector participation. Weekly multimicronutrient supplementation programs are cost effective options in urban areas with populations at low risk of energy deficiency and high risk of micronutrient deficiencies.
引用
收藏
页码:S160 / S165
页数:6
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