Thermostable red and green light-producing firefly luciferase mutants for bioluminescent reporter applications

被引:156
作者
Branchini, Bruce R. [1 ]
Ablamsky, Danielle M.
Murtiashaw, Martha H.
Uzasci, Lerna
Fraga, Hugo
Southworth, Tara L.
机构
[1] Connecticut Coll, Dept Chem, New London, CT 06320 USA
[2] Univ Porto, Fac Ciencias, Dept Quim, P-4169007 Oporto, Portugal
基金
美国国家科学基金会;
关键词
bioluminescence; firefly; imaging; luciferase; mutagenesis; reporter; thermostability; dual color; red emission;
D O I
10.1016/j.ab.2006.10.043
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Light emission from the North American firefly Photinus pyralis, which emits yellow-green (557-nm) light, is widely believed to be the most efficient bioluminescence system known, making this luciferase an excellent tool for monitoring gene expression. We present studies on the production of a set of thermostable red- and green-emitting luciferase mutants with bioluminescent properties suitable for dual-color reporter assays, biosensor measurements with internal controls, and imaging techniques. Starting with the luciferase variant Ser284Thr, we introduced the mutations Thr214Ala, Ala215Leu, Ile232A1a, Phe295Leu, and Glu354Lys to produce a new red-emitting enzyme with a bioluminescence maximum of 610 nm, narrow emission bandwidth, favorable kinetic properties, and excellent thermostability at 37 degrees C. By adding the same five changes to luciferase mutant Val241IIe/GIy246Ala/Phe250Ser, we produced a protein with an emission maximum of 546 nm, providing a set of thermostable enzymes whose bioluminescence maxima were separated by 64 nm. Model studies established that the luciferases could be detected at the attomole level and six orders of magnitude higher. In microplate luminometer format, mixtures containing 1.0 fmol total luciferase were quantified from measurements of simultaneously emitted red and green light. The results presented here provide evidence that it is feasible to monitor two distinct activities at 37 degrees C with these novel thermostable proteins. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:253 / 262
页数:10
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