Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

被引：115

作者：

Herrero, Miguel ^{[1
,2
]}

Garcia-Canas, Virginia ^{[1
]}

Simo, Carolina ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

机构：

[1] CSIC, Dept Caracterizac Alimentos, Inst Fermentac Ind, E-28006 Madrid, Spain

[2] Univ Autonoma Madrid, Secc Departamental Ciencias Alimentac, Madrid, Spain

来源：

ELECTROPHORESIS | 2010年 / 31卷 / 01期

关键词：

CE; Contaminants; Foods; Omics; Polyphenols; LASER-INDUCED FLUORESCENCE; ELECTROPHORESIS-MASS SPECTROMETRY; TIME-OF-FLIGHT; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POLYMERASE-CHAIN-REACTION; GENETICALLY-MODIFIED ORGANISMS; SOLID-PHASE EXTRACTION; CONTACTLESS CONDUCTIVITY DETECTION; VOLUME SAMPLE STACKING; FOLIC-ACID STABILITY;

D O I：

10.1002/elps.200900365

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The use of capillary electromigration methods to analyze foods and food components is reviewed in this work. Papers that were published during the period April 2007 to March 2009 are included following the previous review by Garcia-Canas and Cifuentes (Electrophoresis, 2008, 29, 294-309). These works include the analysis of amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions and other compounds found in foods and beverages, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips, CE-MS, chiral-CE as well as other foreseen trends in food analysis are also discussed including their possibilities in the very new field of Foodomics.

引用

页码：205 / 228

页数：24

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