Determination of some heterocyclic aromatic amines in soup cubes by ion-pair chromatography with coulometric electrode array detection

被引:25
作者
Krach, C [1 ]
Sontag, G [1 ]
机构
[1] Univ Vienna, Inst Analyt Chem, A-1090 Vienna, Austria
关键词
heterocyclic aromatic amines; commercial soup cubes; phenyl-hexyl phase; ion-pair chromatography; coulometric electrode array detection;
D O I
10.1016/S0003-2670(00)00923-5
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An analytical method based on ion-pair chromatography with coulometric electrode array detection was developed for determination of four heterocyclic aromatic amines (IQ, MeIQx, 4,8-DiMeIQx and 7,8-DiMeIQx). These compounds are eluted isocratically (960 ml of a solution containing 30 mM trichloroacetic acid and 50 mM sodium acetate adjusted with glacial acetic acid to pH 2.5 are mixed with 40 mi tetrahydrofuran) from a phenyl-hexylphase and are detected in a coulometric array detector. The working potentials of the four cells are set at +350, +690, +160 and +10 mV against modified palladium electrodes. The detection limits (S/N=3) depend on the working potential and are found between 0.1 and 1.1 ng injected. In commercial soup cubes, IQ, MeIQx and 4,8-DiMeIQx are present in concentrations between 0.3 and 2.8 ng/g. The recovery (54.8-100.9%) is influenced by the food matrix. The limits of quantitation are between 0.2 and 2.3 ng/g (S/N=5). (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:77 / 83
页数:7
相关论文
共 29 条
[1]   HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, A MUTAGEN FORMED DURING THE COOKING OF FOOD [J].
BARNES, WS ;
MAHER, JC ;
WEISBURGER, JH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) :883-886
[2]  
BILLEDEAU SM, 1991, LC GC EUR, V4, P38
[3]  
Bross C, 1997, DEUT LEBENSM-RUNDSCH, V93, P384
[4]  
DOLAN JW, 1999, LC GC EUR, V12, P156
[5]   FOOD-BORNE HETEROCYCLIC AMINES - CHEMISTRY, FORMATION, OCCURRENCE AND BIOLOGICAL-ACTIVITIES - A LITERATURE-REVIEW [J].
EISENBRAND, G ;
TANG, W .
TOXICOLOGY, 1993, 84 (1-3) :1-82
[6]   Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography mass spectrometry [J].
Galceran, MT ;
Moyano, E ;
Puignou, L ;
Pais, P .
JOURNAL OF CHROMATOGRAPHY A, 1996, 730 (1-2) :185-194
[7]   Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts [J].
Galceran, MT ;
Pais, P ;
Puignou, L .
JOURNAL OF CHROMATOGRAPHY A, 1996, 719 (01) :203-212
[8]   MECHANISM OF THE ELECTROCHEMICAL OXIDATION OF 2-AMINOPYRIDINE AT A PYROLYTIC-GRAPHITE ELECTRODE [J].
GOYAL, RN ;
KUMAR, A .
JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 1988, 242 (1-2) :209-219
[9]   ANALYSIS OF MUTAGENIC IMIDAZO[4,5-F]QUINOLINES AND IMIDAZO[4,5-F]QUINOXALINES (IQ COMPOUNDS) - COMPARISON OF ELECTROCHEMICAL AND ULTRAVIOLET DETECTION [J].
GRIVAS, S ;
NYHAMMAR, T .
MUTATION RESEARCH, 1985, 142 (1-2) :5-8
[10]   AN EFFICIENT AND CONVENIENT METHOD FOR THE PURIFICATION OF MUTAGENIC HETEROCYCLIC AMINES IN HEATED MEAT-PRODUCTS [J].
GROSS, GA ;
PHILIPPOSSIAN, G ;
AESCHBACHER, HU .
CARCINOGENESIS, 1989, 10 (07) :1175-1182