Fried foods: a risk factor for laryngeal cancer?

被引：27

作者：

Bosetti, C

Talamini, R

Levi, F

Negri, E

Franceschi, S

Airoldi, L

La Vecchia, C

机构：

[1] Mario Negri Inst Pharmacol Res, I-20157 Milan, Italy

[2] Ctr Riferimento Oncol, Serv Epidemiol, I-33081 Aviano, Pordenorie, Italy

[3] CHU Vaudois, Inst Univ Med Sociale & Prevent, Registre Vaudois Tumeurs, CH-1011 Lausanne, Switzerland

[4] Int Agcy Res Canc, F-69372 Lyon 08, France

[5] Univ Milan, Ist Stat Med & Biometria, I-20133 Milan, Italy

来源：

BRITISH JOURNAL OF CANCER | 2002年 / 87卷 / 11期

关键词：

laryngeal cancer; diet; fried foods; risk factors; case-control study;

D O I：

10.1038/sj.bjc.6600639

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. (C) 2002 Cancer Research UK.

引用

收藏

页码：1230 / 1233

页数：4

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