Hyperproduction and application of α-agarase to enzymatic enhancement of antioxidant activity of porphyran

被引:45
作者
Hatada, Yuji [1 ]
Ohta, Yukari [1 ]
Horikoshi, Koki [1 ]
机构
[1] Japan Agcy Marine Earth Sci & Technol, Yokosuka, Kanagawa 2370061, Japan
关键词
alpha-agarase; porphyran; antioxidant activity; recombinant enzyme;
D O I
10.1021/jf0613684
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The nucleotide sequence of the gene for the alpha-agarase, AgaA33, from Thalassomonas sp. strain JAMB-A33 was determined. The open reading frame for AgaA33 was revealed to encode 1463 amino acid residues. We succeeded in extracellular production of recombinant alpha-agarase (AgaA33) efficiently using Bacillus subtilis as a host. This is the first report of recombinant production of alpha-agarase. Furthermore, we demonstrated that hydrolysis of alpha-1,3 linkages in porphyran, a sulfated polysaccharide from marine red algae, by alpha-agarase is an important step for improvement of its antioxidant activity with regard to free-radical-scavenging capacity and superoxide radical anion scavenging activity, whereas the hydrolysis of beta-1,4 linkages in porphyran by beta-agarase did not increase on the antioxidant activity markedly.
引用
收藏
页码:9895 / 9900
页数:6
相关论文
共 28 条
[1]   PURIFICATION AND CHARACTERIZATION OF A NOVEL BETA-AGARASE FROM VIBRIO SP AP-2 [J].
AOKI, T ;
ARAKI, T ;
KITAMIKADO, M .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1990, 187 (02) :461-465
[2]   HIGH-FREQUENCY TRANSFORMATION OF BACILLUS-SUBTILIS PROTOPLASTS BY PLASMID DNA [J].
CHANG, S ;
COHEN, SN .
MOLECULAR & GENERAL GENETICS, 1979, 168 (01) :111-115
[3]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[4]  
FUKUMORI F, 1986, J GEN MICROBIOL, V132, P2329
[5]   The chemistry behind antioxidant capacity assays [J].
Huang, DJ ;
Ou, BX ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) :1841-1856
[6]   CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].
LAEMMLI, UK .
NATURE, 1970, 227 (5259) :680-+
[7]  
LANGSETHM L, 1995, OXIDANTS ANTIOXIDANT
[8]   Antioxidant activities of polyphenols from sage (Salvia officinalis) [J].
Lu, YR ;
Foo, LY .
FOOD CHEMISTRY, 2001, 75 (02) :197-202
[9]  
MACKIE W, 1974, ALGAL PHYSL BIOCH CE, P65
[10]   USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].
MILLER, GL .
ANALYTICAL CHEMISTRY, 1959, 31 (03) :426-428