Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese

被引：34

作者：

Cooney, S ^{[1
]}

Tiernan, D

Joyce, P

Kelly, AL

机构：

[1] Natl Univ Ireland Univ Coll Cork, Dept Food Sci & Technol, Cork, Ireland

[2] Univ Coll Dublin, Dept Zool, Dublin 4, Ireland

来源：

JOURNAL OF DAIRY RESEARCH | 2000年 / 67卷 / 02期

关键词：

D O I：

10.1017/S0022029900004076

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

[No abstract available]

引用

页码：301 / 307

页数：7

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