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Growth and lactic acid production by Lactobacillus casei ssp rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment

被引：48
作者：
OlmosDichara, A
Ampe, F
Uribelarrea, JL
Pareilleux, A
Goma, G
机构：
[1] INST NATL SCI APPL,CTR BIOINGN GILBERT DURAND,CNRS,UMR 5504,F-31077 TOULOUSE 4,FRANCE
[2] INST NATL SCI APPL,INRA,LA,F-31077 TOULOUSE 4,FRANCE
来源：
BIOTECHNOLOGY LETTERS | 1997年 / 19卷 / 08期
关键词：
D O I：
10.1023/A:1018363520638
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Enrichment of the medium with yeast extract (20 g.l(-1)) and Tryptone (40 g.l(-1)) increased the growth of Lactobacillus casei ssp. rhamnosus and its production of lactic acid in both batch and cell-recycle cultures without affecting glucose consumption and the lactic acid production rate.
引用
收藏
页码：709 / 714
页数：6
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