Genotype-by-nutrient interactions assessed in European obese women - A case-only study

被引:35
作者
Santos, Jose L.
Boutin, Philippe
Verdich, Camilla
Holst, Claus
Larsen, Lesli H.
Toubro, Soren
Dina, Christian
Saris, Wim H. M.
Blaak, Ellen E.
Hoffstedt, Johnatan
Taylor, Moira A.
Polak, Jan
Clement, Karine
Langin, Dominique
Astrup, Arne
Froguel, Philippe
Pedersen, Oluf
Sorensen, Thorkild I. A.
Alfredo Martinez, J. [1 ]
机构
[1] Univ Navarra, Dept Physiol & Nutr, Pamplona 31008, Spain
[2] Inst Pasteur, Inst Biol, F-59019 Lille, France
[3] Copenhagen Univ Hosp, Inst Prevent Med, Danish Epidemiol Sci Ctr, Copenhagen, Denmark
[4] Steno Diabet Ctr, Gentofte, Denmark
[5] Royal Vet & Agr Univ, Dept Human Nutr, Ctr Adv Food Res, Copenhagen, Denmark
[6] Maastricht Univ, Dept Human Biol Nutr, Maastricht, Netherlands
[7] Maastricht Univ, Toxicol Res Ctr NUTRIM, Maastricht, Netherlands
[8] Huddinge Univ Hosp, Karolinska Inst, Dept Med, Lipid Lab, Stockholm, Sweden
[9] Univ Nottingham, Sch Med, Queens Med Ctr, Sch Biomed Sci, Nottingham NG7 2RD, England
[10] Charles Univ Prague, Fac Med 3, Dept Sports Med, Ctr Prevent Med, Prague, Czech Republic
[11] Univ Paris 06, Hop Hotel Dieu, Dept Nutr, Paris, France
[12] Univ Toulouse 3, Toulouse Univ Hosp, Obes Res Unit Inserm U586, Louis Bugnard Inst, F-31062 Toulouse, France
[13] Univ Toulouse 3, Toulouse Univ Hosp, Obes Res Unit Inserm U586, Clin Invest Ctr, F-31062 Toulouse, France
关键词
obesity; nutrient; genes; interaction;
D O I
10.1007/s00394-006-0619-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The development of obesity is influenced by both genetic and environmental risk factors. Whereas changes in the environment appear to be responsible for the increasing prevalence of obesity, genetic factors interacting with environmental factors would contribute to explain obesity onset and severity. To explore epidemiologic genotype-by-nutrient interactions in obesity. A total of 42 polymorphisms of 26 candidate genes for obesity were genotyped in 549 adult obese women recruited from eight European centres in a case-only study. The nutritional variables assessed in this study were the dietary fibre intake (grams per day), the ratio of dietary polyunsaturated fat to saturated fat (P:S ratio) and the percentage of energy derived from fat in the diet as calculated from a weighed three-day food record (%E). Under the assumption of genotype-nutrient independence in the population, the odds ratio calculated in a sample of obese women would indicate the existence of genotype-by-nutrient interactions, measured as deviations from the multiplicative effects of the genetic and the nutrient factors separately. No new but confirmaty evidences for genotype-by-nutrient interactions in obesity were detected in this case-only study. The test of interaction between fibre intake and the -514 C > T polymorphism of the hepatic lipase gene (LIPC) yielded P-values of 0.01 across different statistical models. Likewise, the -11377G > C polymorphism of the adiponectin gene (ADIPOQ) and the -681 C > G polymorphism of the PPARG3 gene might interact with the percentage of energy derived from fat in the diet for the development of obesity (P-values in the range of 0.01-0.05 across different statistical models). The P-values were not adjusted for multiple testing, so these results should be considered with caution. Although the use of obese-only samples is theoretically a useful approach to detect interactions, few genotype-by-nutrient interactions have been suggested in obese European women after the analysis of candidate polymorphisms and the selected nutrient variables. The most remarkable multiplicative interaction found in this study refers to the combination of the hepatic lipase gene polymorphism -514 C > T and fibre intake.
引用
收藏
页码:454 / 462
页数:9
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