Spectrophotometric study of anthocyan copigmentation reactions .4. Malvin and apigenin 7-glucoside

被引:22
作者
Baranac, JM
Petranovic, NA
DimitricMarkovic, JM
机构
关键词
copigmentation; apigenin; 7-glucoside; UV-vis spectra; kinetic and thermodynamic parameters;
D O I
10.1021/jf960612w
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The existence of a copigmentation reaction was established between malvin chloride (malvidin 3,5-diglucoside) and apigenin 7-glucoside (5,4'-dihydroxyflavone 7-glucoside), and optimal conditions for its taking place were defined. Dependencies of the process on parameters such as the pH value of the solution, molecular concentration, and temperature were also determined. The kinetic and thermodynamic parameters obtained (K=137 M-1, Delta G degrees=-12.2 kJ/mol, Delta H=-37.4 kJ/mol, Delta S=-84.6 J/K mol) were correlated with the structure of the flavone used.
引用
收藏
页码:1701 / 1703
页数:3
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