Capsaicin and nicotine both activate a subset of rat trigeminal ganglion neurons

被引:48
作者
Liu, L
Simon, SA
机构
[1] DUKE UNIV, MED CTR, DEPT NEUROBIOL, DURHAM, NC 27710 USA
[2] DUKE UNIV, MED CTR, DEPT ANESTHESIOL, DURHAM, NC 27710 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY | 1996年 / 270卷 / 06期
关键词
pain; taste; irritant; calcium;
D O I
10.1152/ajpcell.1996.270.6.C1807
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Nicotine and capsaicin produce many similar physiological responses that include pain, irritation, and vasodilation. To determine whether neuronal nicotine acetylcholine receptors (nAChR) are present on capsaicin-sensitive neurons, whole cell patch-clamp recordings were performed on rat trigeminal ganglion cells. It was found that similar to 20% of the total number of neurons tested was activated by both 100 mu M nicotine and 1 mu M capsaicin. Other subsets of neurons were activated by only one of these compounds, whereas a fourth subset was not activated by either compound. At -60 mV, the magnitude of the capsaicin-activated currents was about three times larger than the magnitude of the nicotine-activated currents. The current-voltage relationship of the nAChR exhibited marked rectification, such that for voltages greater than or equal to 0 mV the current was essentially zero. In contrast, the current-voltage relationship of the capsaicin-activated current was ohmic from +/-60 mV. These data indicate the existence of subsets of capsaicin-sensitive afferent neurons.
引用
收藏
页码:C1807 / C1814
页数:8
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