Fish consumption, fish oil, lipids, and coronary heart disease

被引：123

作者：

Stone, NJ

机构：

[1] Nutrition Committee, Americal Heart Association

来源：

CIRCULATION | 1996年 / 94卷 / 09期

关键词：

AHA medical scientific statements; lipids; diet; coronary disease; fatty acids;

D O I：

10.1161/01.CIR.94.9.2337

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：2337 / 2340

页数：4

共 41 条

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