Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Crops of the Brassicaceae contain glucosinolates(GSs), which when hydrolyzed by the enzyme myrosinase, generate products involved in cancer chemoprotection, plant defense, and plant-insect interactions. A rapid-cycling base population of B. oleracea L. was grown in a hydroponic system in a controlled environment to determine the roles of temperature, photosynthetic photon flux (PPF), and photoperiod in GS concentration and myrosinase activity. The concentration of total GSs in leaves was 44% and 114% higher at 12 and 32 degreesC respectively than at 22 degreesC under constant light of 300 mumol.m(-2).s(-1). The concentration of glucoraphanin, the precursor to sulforaphane, a compound with chemoprotective properties, was 5-fold higher at 32 than at 22 degreesC. Total GSs wereapproximate to50% lower in roots at 12 degreesC and 32 than at 22 degreesC. Total GSs in leaves decreased 20% when PPF was increased from 200 to 400 mumol.m(-2).s(-1). Myrosinase activity on a fresh weight basis (activity-FW) was approximate to30% higher in leaves and stems at 12 and 32 degreesC than at 22 degreesC, and approximate to30% higher in leaves grown at 200 and 400 mumol.m(-2).s(-1) than at 300 mumol.m(-2).s(-1). Consideration of climatic factors that influence the glucosinolate-myrosinase system may be necessary to optimize the planting and cultivation of Brassica crops for maximum health benefits.