Evaluation of progesterone content in saliva using magnetic particle-based immuno supported liquid membrane assay (m-ISLMA)

被引:26
作者
Tudorache, Madalina
Zdrojewska, Izabela Anna
Emneus, Jenny
机构
[1] Lund Univ, Dept Analyt Chem, S-22100 Lund, Sweden
[2] Med Univ, Dept Food Sci, PL-80416 Gdansk, Poland
关键词
magnetic particle-based immuno supported liquid membrane assay (m-ISLMA); progesterone; saliva;
D O I
10.1016/j.bios.2006.01.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Progesterone in saliva was monitored using a new method called magnetic particle-based immuno supported liquid membrane assay (m-ISLMA) in a sequential injection (SI) setup, allowing automatic sample cleanup, analyte enrichment, and detection in a single analysis unit. Progesterone (Ag) diffuses from a continuous flowing sample - the donor - into a supported organic liquid membrane (SLM), based on analyte partitioning (solubility) between the aqueous donor and the organic phase. The Ag is re-extracted from the SLM into a second stagnant aqueous acceptor, containing antibodies (Ab) immobilized on magnetic beads, held at the bottom of the acceptor by a magnet. Due to the formation of strong Ag-Ab-bead complexes and a large excess of Ab-beads, the Ag is accumulated and selectively enriched in the acceptor. The extracted progesterone was quantified by injecting into the acceptor a horseradish peroxidase (HRP) labeled analyte tracer, the substrate (luminol, H2O2, and p-iodophenol), and finally detection of the generated chemiluminescence by a photomultiplier tube. After optimization of experimental parameters (e.g., sample flow rate, extraction time, type of organic solvent and antibody-bead concentration in the acceptor), a detection limit of 8.50 +/- 0.17 fg L-1 and a dynamic range between 35 fg L-1 and 10 pg L-1 was reached. The progesterone level of saliva for three subjects (women in different period of ovarian cycle) was investigated, and the corresponding progesterone concentrations detected with m-ISLMA coincided well with the expected values. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:241 / 246
页数:6
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