Plasma Polyunsaturated Fatty Acids and Age-Related Physical Performance Decline

被引:63
作者
Abbatecola, Angela M.
Cherubini, Antonio [2 ]
Guralnik, Jack M. [3 ]
Lacueva, Cristina Andres [4 ]
Ruggiero, Carmelinda [2 ]
Maggio, Marcello [5 ]
Bandinelli, Stefania [6 ]
Paolisso, Giuseppe [1 ]
Ferrucci, Luigi [7 ]
机构
[1] Univ Naples 2, Dept Geriatr Med & Metab Dis, Div Med Interna 4, I-80138 Naples, Italy
[2] Univ Perugia, Dept Clin & Expt Med, Inst Gerontol & Geriatr, Perugia, Italy
[3] NIA, Lab Epidemiol Demog & Biometry, Bethesda, MD 20892 USA
[4] Univ Barcelona, CeRTA, Dept Nutr & Food Sci, E-08007 Barcelona, Spain
[5] Univ Parma, Sect Geriatr, Dept Internal Med & Biomed Sci, I-43100 Parma, Italy
[6] Azienda Sanit Firenze, Florence, Italy
[7] NIA, Longitudinal Studies Sect, Baltimore, MD 21224 USA
基金
美国国家卫生研究院;
关键词
OLDER PERSONS; N-3; HEALTH; QUESTIONNAIRE; DISABILITY; VALIDITY; CANCER; BLOOD; RISK; DIET;
D O I
10.1089/rej.2008.0799
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Due to supporting evidence that dietary patterns may have a significant role in the maintenance of good physical performance with aging, we tested whether plasma fatty acids, saturated fatty acids (SFA), and polyunsaturated (PUFA) fatty acids are cross-sectionally associated with different physical performance and predict changes in physical performance over a 3-year period. Data were from the InCHIANTI study, a population-based study of older Italians. Plasma fatty acids were measured at enrollment (1998-2000), and outcome variables, Summary Physical Performance Battery (SPPB), and time to walk 7 meters (m) were measured at enrollment and after 3 years (2001-2004). At enrollment, 330 participants had significantly impaired lower extremity performance (defined as a SPPB score <= 9). Adjusting for age, participants with a SPPB score >9 had higher levels of total PUFA, n-3 PUFA, and n-6 PUFA, while significantly lower levels of SFA than those with a SPPB score <9. Baseline SPPB scores were also associated with n-3 PUFA (beta = 0.148, p = 0.031), whereas the 7-m walk time was associated with total PUFA (beta = -0.068, p = 0.008), after adjusting for potential confounders. Of the 884 participants with a SPPB score >9 at baseline, 114 (12.9%) developed impaired lower extremity performance (SPPB <= 9). In fully adjusted logistic models, baseline n-3 PUFA levels were inversely related to the risk of developing a decline in SPPB to >9 (odds ratio [OR] = 0.21; 95% confidence interval [CI] = 0.08-0.53), while the n-6/n-3 ratio was associated with a higher risk of SPPB decline to <= 9 (OR = 5.23; 95% CI = 2.02-13.51). In multivariate regression models, the n-6/n-3 ratio was associated with a longer time to walk 7 m (beta = 0.396, p = 0.037). n-3 PUFA plasma levels, which most likely reflect dietary intake, seem to protect against accelerated decline of physical performance. A higher n-6/n-3 ratio was associated with higher risk of developing poor physical performance and slower walking speed.
引用
收藏
页码:25 / 32
页数:8
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