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Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

被引：384
作者：
Clemente, Tom E. [1 ,2 ]
Cahoon, Edgar B. [1 ,3 ]
机构：
[1] Univ Nebraska, Ctr Plant Sci Innovat, Lincoln, NE 68588 USA
[2] Univ Nebraska, Dept Agron & Hort, Lincoln, NE 68588 USA
[3] Univ Nebraska, Dept Biochem, Lincoln, NE 68588 USA
来源：
PLANT PHYSIOLOGY | 2009年 / 151卷 / 03期
基金：
美国国家科学基金会;
关键词：
FATTY-ACID-COMPOSITION; GAMMA-LINOLENIC ACID; DIETARY STEARIC-ACID; HIGH-OLEIC-ACID; SEED OIL; DIACYLGLYCEROL ACYLTRANSFERASE; OXIDATIVE STABILITY; OLEATE CONTENT; VITAMIN-E; ENGINEERING OILSEEDS;
D O I：
10.1104/pp.109.146282
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
[No abstract available]
引用
收藏
页码：1030 / 1040
页数：11
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