Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

被引：384

作者：

Clemente, Tom E. ^{[1
,2
]}

Cahoon, Edgar B. ^{[1
,3
]}

机构：

[1] Univ Nebraska, Ctr Plant Sci Innovat, Lincoln, NE 68588 USA

[2] Univ Nebraska, Dept Agron & Hort, Lincoln, NE 68588 USA

[3] Univ Nebraska, Dept Biochem, Lincoln, NE 68588 USA

来源：

PLANT PHYSIOLOGY | 2009年 / 151卷 / 03期

基金：

美国国家科学基金会;

关键词：

FATTY-ACID-COMPOSITION; GAMMA-LINOLENIC ACID; DIETARY STEARIC-ACID; HIGH-OLEIC-ACID; SEED OIL; DIACYLGLYCEROL ACYLTRANSFERASE; OXIDATIVE STABILITY; OLEATE CONTENT; VITAMIN-E; ENGINEERING OILSEEDS;

D O I：

10.1104/pp.109.146282

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

[No abstract available]

引用

页码：1030 / 1040

页数：11

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