Oxidative modulation of the transient potassium current IA by intracellular arachidonic acid in rat CA1 pyramidal neurons

被引:38
作者
Angelova, Plamena
Mueller, Wolfgang
机构
[1] Univ New Mexico, Sch Med, Dept Neurosurg, Albuquerque, NM 87131 USA
[2] Univ New Mexico, Sch Med, Dept Neurol & Neurosci, Albuquerque, NM 87131 USA
[3] Humboldt Univ, Charite, Neurosci Res Inst, Berlin, Germany
关键词
ascorbic acid; glutathione; hippocampal; H2O2; Trolox;
D O I
10.1111/j.1460-9568.2006.04767.x
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Oxidative stress affects cellular membrane lipids and proteins. Using whole-cell patch-clamp recording we demonstrate differential oxidative inhibition of voltage-gated transient (I-A) and delayed rectifier [I-K(V)] K+ currents by arachidonic acid (AA) and H2O2 in CA1 neurons in hippocampal slice. We show that intracellular application of 1 pM AA or its non-metabolizable analog eicosatetraynoic acid (100 pM) reduced I-A by similar to 42% but did not affect I-K(V). AA shifted the voltage dependence of steady-state inactivation of I-A by 12 mV to more negative potentials whereas the rate of inactivation was unchanged. Surprisingly, intracellular glutathione (GSH, 20 mM) enhanced the effect of AA on maximal I-A (-62%) and with AA slowed inactivation of I-A. The combination of GSH and extracellular ascorbate (0.4 mM) prevented reduction of I-A by AA. Intracellular Trolox (a vitamin E analog, 10 mu M) reduced I-A by 61%and I-K(V) by 39%. Like AA, intracellular Trolox caused a 10-mV left shift of I-A steady-state inactivation but Trolox and AA did not cause a shift when coapplied. Extracellular Trolox (100 mu M) had no effects on I-A. H2O2 (80 mu M) reduced both I-A and I-K(V) in a GSH- and ascorbate-sensitive manner and slowed the rate of inactivation of I-A by a factor of 2. Coapplication of H2O2 with GSH and extracellular ascorbate caused similar to 22 mV negative shifts of both steady-state inactivation and activation. We conclude that AA is extremely potent in affecting I-A by oxidative modifications. Antioxidants can augment these effects, probably by catalysis of the underlying reactions between oxidants and I-A channel proteins.
引用
收藏
页码:2375 / 2384
页数:10
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