Analytical methods for pesticide residue determination in bee products

被引：80

作者：

Fernández, M ^{[1
]}

Picó, Y ^{[1
]}

Mañes, J ^{[1
]}

机构：

[1] Univ Valencia, Fac Farm, Lab Bromatol & Toxicol, Valencia 46100, Spain

来源：

JOURNAL OF FOOD PROTECTION | 2002年 / 65卷 / 09期

关键词：

D O I：

10.4315/0362-028X-65.9.1502

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.

引用

页码：1502 / 1511

页数：10

共 72 条

[1]

Determination of pesticide residues in imported and locally produced honey in Jordan [J].