Cost-utility and cost-benefit analyses: how did we get here and where are we going?

被引:22
作者
Moayyedi, P
Mason, J
机构
[1] McMaster Univ, Div Gastroenterol, Hamilton, ON L8N 3Z5, Canada
[2] Newcastle Univ, Ctr Hlth Serv Res, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
关键词
cost-effectiveness analysis; cost-utility analysis; cost-benefit analysis; willingness to pay; quality adjusted life year;
D O I
10.1097/00042737-200406000-00004
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Cost-utility and cost-benefit analyses are currently the only tools available for evaluating whether the cost of an intervention is a good use of resources when compared with other ways that money could be spent on health care (allocative efficiency). Cost-utility analyses assess health in terms of length and quality of life using the quality adjusted life year whilst cost-benefit analyses measure health in monetary terms. The measurement of health gain with either approach has a number of problems and the accuracy of these measures is uncertain. Cost-benefit analysis has certain advantages when measuring improvements in mild diseases such as irritable bowel disease and dyspepsia, which are common problems in gastroenterology. The results of cost-benefit analysis may provide more transparent guidance for policy makers, doctors and patients. (C) 2004 Lippincott Williams Wilkins.
引用
收藏
页码:527 / 534
页数:8
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