Functional foods in the prevention and treatment of disease: Significance of the Dietary approaches to Stop Hypertension Study

被引：14

作者：

Blackburn, GL

机构：

[1] Center for the Study of Nutrition Medicine, Beth Israel Deaconess Medical Center, Boston, 02215, MA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷 / 05期

关键词：

D O I：

10.1093/ajcn/66.5.1067

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1067 / 1071

页数：5

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