The wheat ω-gliadin genes: structure and EST analysis

被引:47
作者
Anderson, Olin D. [1 ]
Gu, Yong Q. [1 ]
Kong, Xiuying [2 ]
Lazo, Gerard R. [1 ]
Wu, Jiajie [1 ,2 ,3 ]
机构
[1] ARS, Genom & Gene Discovery Res Unit, Western Reg Res Ctr, USDA, Albany, CA 94710 USA
[2] Chinese Acad Agr Sci, Inst Crop Germplasm Resources, Beijing 100081, Peoples R China
[3] Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
关键词
Omega gliadins; Wheat seed; Gene structure; Gene expression; ESTs; Triticum aestivum; Sequence; Cereal; Gene families; BREAD-MAKING QUALITY; TRITICUM-AESTIVUM L; GLUTEN PROTEINS; MOLECULAR-CLONING; GRAIN DEVELOPMENT; PROLAMIN GENES; COMMON WHEAT; EVOLUTION; SUBUNITS; SEQUENCE;
D O I
10.1007/s10142-009-0122-2
中图分类号
Q3 [遗传学];
学科分类号
071007 [遗传学];
摘要
A survey and analysis is made of all available omega-gliadin DNA sequences including omega-gliadin genes within a large genomic clone, previously reported gene sequences, and ESTs identified from the large wheat EST collection. A contiguous portion of the Gli-B3 locus is shown to contain two apparently active omega-gliadin genes, two pseudogenes, and four fragments of the 3' portion of omega-gliadin sequences. Comparison of omega-gliadin sequences allows a phylogenetic picture of their relationships and genomes of origin. Results show three groupings of omega-gliadin active gene sequences assigned to each of the three hexaploid wheat genomes, and a fourth group thus far consisting of pseudogenes assigned to the A-genome. Analysis of omega-gliadin ESTs allows reconstruction of two full-length model sequences encoding the AREL- and ARQL-type proteins from the Gli-A3 and Gli-D3 loci, respectively. There is no DNA evidence of multiple active genes from these two loci. In contrast, ESTs allow identification of at least three to four distinct active genes at the Gli-B3 locus of some cultivars. Additional results include more information on the position of cysteines in some omega-gliadin genes and discussion of problems in studying the omega-gliadin gene family.
引用
收藏
页码:397 / 410
页数:14
相关论文
共 34 条
[1]
Omega gliadin genes expressed in Triticum aestivum cv. Butte 86:: Effects of post-anthesis fertilizer on transcript accumulation during grain development [J].
Altenbach, Susan B. ;
Kothari, Kerry M. .
JOURNAL OF CEREAL SCIENCE, 2007, 46 (02) :169-177
[2]
Anderson O. D., 2003, Functional & Integrative Genomics, V3, P56
[3]
CHARACTERIZATION OF MEMBERS OF A PSEUDOGENE SUBFAMILY OF THE WHEAT ALPHA-GLIADIN STORAGE PROTEIN GENES [J].
ANDERSON, OD .
PLANT MOLECULAR BIOLOGY, 1991, 16 (02) :335-337
[4]
The alpha-gliadin gene family .1. Characterization of ten new wheat alpha-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and Southern analysis of the gene family [J].
Anderson, OD ;
Litts, JC ;
Greene, FC .
THEORETICAL AND APPLIED GENETICS, 1997, 95 (1-2) :50-58
[5]
Anderson OD, 2004, ROY SOC CH, P18
[6]
Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms [J].
Battais, F ;
Courcoux, P ;
Popineau, Y ;
Kanny, G ;
Moneret-Vautrin, DA ;
Denery-Papini, S .
JOURNAL OF CEREAL SCIENCE, 2005, 42 (01) :109-117
[7]
The recombination hotspot Chi is recognized by the translocating RecBCD enzyme as the single strand of DNA containing the sequence 5'-GCTGGTGG-3' [J].
Bianco, PR ;
Kowalczykowski, SC .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1997, 94 (13) :6706-6711
[8]
Construction and characterization of a half million clone BAC library of durum wheat (Triticum turgidum ssp durum) [J].
Cenci, A ;
Chantret, N ;
Kong, X ;
Gu, Y ;
Anderson, OD ;
Fahima, T ;
Distelfeld, A ;
Dubcovsky, J .
THEORETICAL AND APPLIED GENETICS, 2003, 107 (05) :931-939
[9]
The low-molecular-weight glutenin subunits of wheat gluten [J].
D'Ovidio, R ;
Masci, S .
JOURNAL OF CEREAL SCIENCE, 2004, 39 (03) :321-339
[10]
Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development [J].
DuPont, F. M. ;
Hurkman, W. J. ;
Vensel, W. H. ;
Chan, R. ;
Lopez, R. ;
Tanaka, C. K. ;
Altenbach, S. B. .
JOURNAL OF CEREAL SCIENCE, 2006, 44 (01) :101-112