The management of malnutrition in hospital

被引:4
作者
Allison, SP
机构
[1] Nottingham University Hospital
关键词
D O I
10.1079/PNS19960084
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Treatable malnutrition may occur in up to 25% of hospital patients, depending on the speciality concerned. Nutritional status may also deteriorate during a prolonged hospital stay. The management and prevention of malnutrition requires a climate in which hospital managers have a positive policy towards nutritional care, a screening system to identify the patients at risk, and appropriate protocols for action. Catering services need to be reorganized to address the problems of the sick, so that appropriate food is not only prepared but delivered in a way which makes it likely to be consumed. For the optimal management of artificial nutrition by the enteral or parenteral route, a skilled nutrition team is both necessary and cost-effective.
引用
收藏
页码:855 / 862
页数:8
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