Reduced-order models for nonlinear distributed process systems and their application in dynamic optimization

被引:24
作者
Balsa-Canto, E
Alonso, AA
Banga, JR
机构
[1] CSIC, IIM, Proc Engn Grp, Vigo 36208, Spain
[2] Univ Vigo, Dept Appl Math 2, Vigo 36280, Spain
关键词
D O I
10.1021/ie049946y
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Dynamic optimization of distributed process systems has received considerable attention over the last couple of years. Most approaches proposed for the solution of these types of problems are based on the use of the control vector parametrization method, which transforms the original dynamic optimization problem into an outer nonlinear programming (NLP) problem. The solution of this NLP problem requires the simulation of the process under consideration for each function evaluation. Unfortunately, this task is usually very demanding for this class of dynamic systems, which calls for reduced-order descriptions of the distributed process system. In this work, we exploit the use of low-order models based on the Galerkin projection on a set of proper orthogonal functions as a very efficient alternative to the solution of dynamic optimization problems for nonlinear distributed process systems.
引用
收藏
页码:3353 / 3363
页数:11
相关论文
共 35 条
[1]   Optimal sensor location and reduced order observer design for distributed process systems [J].
Alonso, AA ;
Kevrekidis, IG ;
Banga, JR ;
Frouzakis, CE .
COMPUTERS & CHEMICAL ENGINEERING, 2004, 28 (1-2) :27-35
[2]  
Alonso AA, 2004, INT J ROBUST NONLIN, V14, P157, DOI 10.1002/rnc.868
[3]   Stabilization of distributed systems using irreversible thermodynamics [J].
Alonso, AA ;
Ydstie, BE .
AUTOMATICA, 2001, 37 (11) :1739-1755
[4]   Modelling and control of natural convection in canned foods [J].
Alvarez-Vázquez, LJ ;
Martínez, A .
IMA JOURNAL OF APPLIED MATHEMATICS, 1999, 63 (03) :247-265
[5]  
[Anonymous], 2001, NONLINEAR ROBUST CON
[6]   Dynamic optimization of dissipative PDE systems using nonlinear order reduction [J].
Armaou, A ;
Christofides, PD .
CHEMICAL ENGINEERING SCIENCE, 2002, 57 (24) :5083-5114
[7]  
BALSACANTO E, 2001, THESIS U VIGO VIGO S
[8]  
BALSACANTO E, 2000, INT S ADV CONTR CHEM, P905
[9]  
BALSACANTO E, 2000, OPTIMAL CONTROL DIST
[10]   Optimization of the thermal processing of conduction-heated canned foods: study of several objective functions [J].
Banga, J.R. ;
Perez-Martin, R.I. ;
Gallardo, J.M. ;
Casares, J.J. .
Journal of Food Engineering, 1991, 14 (01) :25-51