A breeder's perspective on the use of molecular techniques for improving fruit quality

被引：15

作者：

Scott, JW ^{[1
]}

机构：

[1] Univ Florida, Inst Food & Agr Sci, Gulf Coast Res & Educ Ctr, Bradenton, FL 34203 USA

来源：

HORTSCIENCE | 2002年 / 37卷 / 03期

关键词：

biotechnology; crop improvement; cultivar; flavor; Lycopersicon esculentum; plant breeding; quantitative inheritance; tomato;

D O I：

10.21273/HORTSCI.37.3.464

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：464 / 467

页数：4

共 29 条

[1] Relationship between sensory and instrumental analysis for tomato flavor [J].

Baldwin, EA ;

Scott, JW ;

Einstein, MA ;

Malundo, TMM ;

Carr, BT ;

Shewfelt, RL ;

Tandon, KS .

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1998, 123 (05) :906-915

[2] Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components [J].

Baldwin, EA ;

Scott, JW ;

Shewmaker, CK ;

Schuch, W .

HORTSCIENCE, 2000, 35 (06) :1013-1022

[3] CONSUMER PERCEPTIONS OF QUALITY - APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES [J].

BRUHN, CM ;

FELDMAN, N ;

GARLITZ, C ;

HARWOOD, J ;

IVANS, E ;

MARSHALL, M ;

RILEY, A ;

THURBER, D ;

WILLIAMSON, E .

JOURNAL OF FOOD QUALITY, 1991, 14 (03) :187-195

[4]

Buttery R.G, 1993, PROGRESS IN FLAVOUR PRECURSOR STUDIES, P137

[5]

BUTTERY RG, 1993, ACS SYM SER, V525, P23

[6]

Buttery RG., 1993, FLAVOR SCI, P259

[7] THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J].

DAVIES, JN ;

HOBSON, GE .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03) :205-280

[8]

EMERY GC, 1970, J AM SOC HORTIC SCI, V95, P410

[9]

ESHED Y, 1995, GENETICS, V141, P1147

[10] A recombination hotspot delimits a wild-species quantitative trait locus for tomato sugar content to 484 bp within an invertase gene [J].

Fridman, E ;

Pleban, T ;

Zamir, D .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2000, 97 (09) :4718-4723

← 1 2 3 →