Simultaneous Quantitation of Dicaffeoylquinic Acids in Rat Plasma After an Intravenous Administration of Mailuoning Injection Using Liquid Chromatography-Mass Spectrometry

被引:14
作者
Wang, Wei [1 ]
Hao, Hai Ping [1 ]
Wang, Guang Ji [1 ]
Cui, Nan [1 ]
Zheng, Chao Nan [1 ]
Wang, Yu Xing [1 ]
机构
[1] China Pharmaceut Univ, Key Lab Pharmacokinet, Nanjing 210038, Peoples R China
关键词
CHLOROGENIC ACID; CAFFEIC ACID; IN-VITRO; SIMULTANEOUS QUANTIFICATION; HPLC; IDENTIFICATION; CONSTITUENTS; COMPONENTS; STABILITY; MEDICINE;
D O I
10.1093/chromsci/47.3.216
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
A high-performance liquid chromatography electrospray ionization mass spectrometry method is developed and validated for the simultaneous quantitation of three major phenolic acids including 1,5-dicaffeoylquinic acid (1,5-DCQA), 3,4-dicaffeoylquinic acid (3,4-DCQA), and 3,5-dicaffeoylquinic acid (3,5-DCQA) in rat plasma. All analytes and internal standard (bergeninum) are extracted from plasma samples by liquid-liquid extraction with isopropanol. The chromatographic separation is accomplished on a stainless-steel column with a gradient 0.1% formic acid-acetonitrile solution as mobile phase at a flow rate of 0.2 mL/min with an operating temperature of 40 C. The selected ion monitoring is performed at m/z 515.2 for 1,5-DCQA, 3,4-DCQA, and 3,5-DCQA, and m/z 327 for the internal standard bergeninum. Linear detection responses are obtained at a concentration range from 0.020 to 5.0 mu g/mL for 1,5-DCQA, and 0.039 to 10.0 mu g/mL for 3,4-DCQA and 3,5-DCQA. The lower limits of quantitation for 1,5-DCQA, 3,4-DCQA, and 3,5-DCQA are 20, 39, and 39 ng/mL, respectively. The intra- and inter-day precisions (RSD%) are within 11.0%, and the deviations of the assay accuracies are within +/- 12.0% for all analytes. The recoveries are greater than 84.0%. All analytes are proved to be stable during the sample preparation and analytic procedures. The method is successfully applied to the pharmacokinetic study of 1,5-DCQA, 3,4-DCQA, and 3,5-DCQA following an intravenous dose of 10 mL/kg mailuoning injection to rats.
引用
收藏
页码:216 / 222
页数:7
相关论文
共 29 条
[1]
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion [J].
Bermudez-Soto, M. -J. ;
Tomas-Barberan, F. -A. ;
Garcia-Conesa, M. -T. .
FOOD CHEMISTRY, 2007, 102 (03) :865-874
[2]
Identification by high-performance liquid chromatography diode array detection mass spectrometry and quantification by high-performance liquid chromatography UV absorbance detection of active constituents of Hypericum perforatum [J].
Brolis, M ;
Gabetta, B ;
Fuzzati, N ;
Pace, R ;
Panzeri, F ;
Peterlongo, F .
JOURNAL OF CHROMATOGRAPHY A, 1998, 825 (01) :9-16
[3]
Simultaneous determination of some active ingredients in anti-viral preparations of traditional Chinese medicine by micellar electrokinetic chromatography [J].
Chen, XF ;
Zhang, JY ;
Xue, CX ;
Chen, XG ;
Hu, ZD .
BIOMEDICAL CHROMATOGRAPHY, 2004, 18 (09) :673-680
[4]
FAN HW, 2006, CHIN HOSP PHARM J, V2, P145
[5]
Gradient high-performance liquid chromatography for the simultaneous determination of chlorogenic acid and baicalin in plasma and its application in the study of pharmacokinetics in rats [J].
Gao, Rong ;
Zheng, Qiang ;
Gong, Tao ;
Deng, Li ;
Zhang, Zhi-Rong .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2007, 43 (01) :335-340
[6]
Antioxidant capacities of individual and combined phenolics in a model system [J].
Heo, Ho Jin ;
Kim, Young Jun ;
Chung, Donghwa ;
Kim, Dae-Ok .
FOOD CHEMISTRY, 2007, 104 (01) :87-92
[7]
Determination and pharmacokinetic study of syringin and chlorogenic acid in rat plasma after administration of Aidi lyophilizer [J].
Li, Qing ;
Sun, Li-Xin ;
Xu, Liang ;
Jia, Ying ;
Wang, Zhi-Wei ;
Shen, Zhen-Duo ;
Bi, Kai-Shun .
BIOMEDICAL CHROMATOGRAPHY, 2006, 20 (12) :1315-1320
[8]
Determination and pharmacokinetic study of chlorogenic acid in rat dosed with Yin-Huang granules by RP-HPLC [J].
Li, XP ;
Yu, J ;
Luo, JY ;
Li, HS ;
Han, FH ;
Chen, XG ;
Hu, ZD .
BIOMEDICAL CHROMATOGRAPHY, 2006, 20 (02) :206-210
[9]
Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer) [J].
Maisuthisakul, Pitchaon ;
Pongsawatmanit, Rungnaphar ;
Gordon, Michael H. .
FOOD CHEMISTRY, 2007, 100 (04) :1620-1629
[10]
The "in vitro" percutaneous penetration of three antioxidant compounds [J].
Marti-Mestres, G. ;
Mestres, J. P. ;
Bres, J. ;
Martin, S. ;
Ramos, J. ;
Vian, L. .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2007, 331 (01) :139-144