Systematic purification of polydatin, resveratrol and anthraglycoside B from Polygonum cuspidatum Sieb. et Zucc.

被引:42
作者
Zhang, Dalei [1 ,2 ,3 ]
Li, Xiunan [1 ]
Hao, Dongxia [1 ]
Li, Guisheng [4 ]
Xu, Benming [4 ]
Ma, Guanghui [1 ]
Su, Zhiguo [1 ]
机构
[1] Chinese Acad Sci, Natl Lab Biochem Engn, Inst Proc Engn, Beijing 100080, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
[3] Shandong Engn Res Ctr Nat Drugs, Yantai 264003, Shandong, Peoples R China
[4] Yantai Univ, Sch Pharm, Yantai 264005, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
Polygonum cuspidatum Sieb. et Zucc; Polyclatin; Resveratrol; Anthraglycoside B; Purification; COUNTER-CURRENT CHROMATOGRAPHY; LIQUID-CHROMATOGRAPHY; SEPARATION; COPOLYMERS; RETENTION; PICEID; ACIDS;
D O I
10.1016/j.seppur.2008.12.013
中图分类号
TQ [化学工业];
学科分类号
081705 [工业催化];
摘要
For comprehensive utilization of Polygonum cuspidatum Sieb. et Zucc., a systematic, environmental friendly preparative process was developed for purification of polydatin, resveratrol and anthraglycoside B simultaneously from the herb. The process was simple, consisting of macroporous resin adsorption and reversed-phase liquid chromatography. Macroporous resin adsorption separated the solvent extract into fraction I containing polydatin and fraction II containing resveratrol as well as anthraglycoside B. The fractions I and II were further purified by reversed-phase chromatography to get the fractions corresponding to polydatin, resveratrol and anthraglycoside B, respectively. Two polydivinylbenzene microspheres (PDVB-SPG and PDVB-Swelling) were prepared by SPG membrane emulsification and by two-step activated swelling polymerization, respectively. These new media were compared with a commercial C-18 bonded silica medium in the reversed-phase liquid chromatography step. The PDVB-SPG column demonstrated a better separation compared with C-18 and PDVB-Swelling column. The pH value of the mobile phase showed little effect on the separation of polydatin and resveratrol, and large effect on the separation of anthraglycoside B for both HPLC analysis and preparative reversed-phase liquid chromatography. After the chromatographic process and a further crystallization, polydatin, resveratrol and anthraglycoside B were purified from 7.5%, 1.3% and 2.4% to 98.8%, 98.2% and 98.6%, respectively, with total recoveries of 81.3%,77.4% and 80.2%. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:329 / 339
页数:11
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