Coating papers with soy protein isolates as inclusion matrix of carvacrol

被引:38
作者
Arfa, Afef Ben
Chrakabandhu, Yasinee
Preziosi-Belloy, Laurence
Chalier, Pascale
Gontard, Nathalie
机构
[1] Univ Montpellier 2, UMR IATE, F-34095 Montpellier 5, France
[2] Univ Montpellier 2, UMR IR2B, F-34095 Montpellier 5, France
关键词
soy proteins; carvacrol; paper; coating; viscosity; antimicrobial; WHEAT GLUTEN FILM; ANTIMICROBIAL ACTIVITY; ESSENTIAL OILS; EDIBLE FILMS; MICROENCAPSULATION PROPERTIES; ANTIBACTERIAL ACTIVITY; RELATIVE-HUMIDITY; MICROBIAL-GROWTH; AROMA COMPOUNDS; HEXYL ACETATE;
D O I
10.1016/j.foodres.2006.07.011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Antimicrobial papers were prepared by coating paper with soy protein isolate (SPI) solution as inclusion matrix of carvacrol, an antimicrobial agent. Addition of carvacrol (30% w/w of SPI) to SPI solution (10% w/v) prepared at 25 degrees C induced soy protein aggregates and viscosity decrease. Heat treatment (50, 70, 90 degrees C) of SPI solutions and carvacrol addition improved homogeneity reduced particles size and increased viscosity of solutions. The aggregated structure of SPI in the presence of carvacrol at 25 degrees C may play the role of a trapping structure leading to low carvacrol losses during coating and drying process of paper (9.6% against 37% after heat treatment at 90 degrees C) and to lower release rates specially the first three days (0.04 g/m(2)/day and 0.31 g/m(2)/day when SPI coating solutions were prepared at 25 and 90 degrees C, respectively). Regardless of the heat treatments received by the SPI solutions, residual carvacrol quantities in the coated papers after 50 days ranged between 0.6 and 0.7 g/m(2). (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:22 / 32
页数:11
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