Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats

被引:48
作者
Baker, RW
Li, Y
Lee, MG
Sclafani, A
Bodnar, RJ
机构
[1] CUNY Queens Coll, Dept Psychol, Flushing, NY 11367 USA
[2] CUNY Brooklyn Coll, Dept Psychol, Brooklyn, NY 11210 USA
[3] CUNY, Grad Ctr, Neuropsychol Doctoral Subprogram Psychol, New York, NY 10021 USA
[4] CUNY, Grad Ctr, Expt Doctoral Subprogram Psychol, New York, NY 10021 USA
关键词
flavor-flavor teaming; sweet taste; fructose; saccharin; taste hedonics; opioid antagonism;
D O I
10.1016/j.pbb.2004.03.013
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 [法学]; 0303 [社会学]; 030303 [人类学]; 04 [教育学]; 0402 [心理学];
摘要
The effects of the general opioid antagonist, naltrexone, on the acquisition and expression of flavor preferences conditioned by the sweet taste of fructose were examined. Food-restricted rats were trained over eight daily alternating one-bottle sessions (2 h) to drink an 8% fructose solution containing one novel flavor (CS+/F) and a less preferred 0.2% saccharin solution containing a different flavor (CS/S). Four groups of rats were treated daily with either saline (control group) or naltrexone doses of 0.1, 1.0, or 5.0 mg/kg during training. Preferences were assessed in two-bottle tests with the CS+/S and CS-/S flavors presented in 0.2% saccharin solutions following saline injections. Naltrexone dose-dependently reduced fructose and saccharin intakes during training, confirming the drug's well-known suppressive effect on the intake of sweet solutions. Despite their reduced training intakes, the naltrexone groups displayed preferences for the CS+/S over the CS-/S (72-86%) that were similar to that of the control group (78%). The effect of naltrexone on the expression of the CS+/S flavor preference was evaluated by treating control rats with naltrexone (0.1-5 mg/kg) prior to CS+/S vs. CS-/S choice tests. The drug doses produced a dose-dependent reduction in CS+/S intake but did not significantly attenuate the CS+/S preference. These data are consistent with the relative inability of naltrexone to reduce flavor-flavor conditioning by sucrose in sham-feeding rats and flavor-nutrient conditioning in rats receiving intragastric sucrose infusions. In contrast, dopamine antagonists reduce both sucrose- and fructose-conditioned flavor preferences, which indicates the sensitivity of these conditioning paradigms to neuropharmacological manipulations. These data indicate that the endogenous opioid system, unlike the dopamine system, does not play a major role in either the acquisition or expression of flavor preference teaming as measured in two-bottle choice tests. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:239 / 246
页数:8
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