Weight loss and race modulate nitric oxide metabolism in overweight women

被引:20
作者
Fenster, CP
Darley-Usmar, VM
Landar, AL
Gower, BA
Weinsier, RL
Hunter, GR
Patel, RP
机构
[1] Univ Alabama Birmingham, Dept Nutr Sci, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Div Mol & Cellular Pathol, Birmingham, AL 35294 USA
[3] Univ Alabama Birmingham, Ctr Free Radical Biol, Birmingham, AL 35294 USA
[4] Univ Alabama Birmingham, Clin Nutr Res Ctr, Birmingham, AL 35294 USA
[5] Univ Alabama Birmingham, Dept Human Studies, Birmingham, AL 35294 USA
关键词
inflammation; oxidative stress; cardiovascular disease; 3-nitrotyrosine; myeloperoxidase; free radicals;
D O I
10.1016/j.freeradbiomed.2004.05.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Weight reduction is associated with a decrease in the risk of developing cardiovascular disease. We hypothesized that, given the central role of reactive oxygen and nitrogen species in vascular biology, changes in nitric oxide (NO) metabolism contribute to benefits of weight loss. In a controlled weight loss trial involving overweight (body mass index (BMI) - 27-30 kg/m(2)), otherwise healthy premenopausal Caucasian and African-American women, serum levels of nitrite and nitrate, as an index of NO production, and protein 3-nitrotyrosine and myeloperoxidase (MPO), as markers of inflammation, were determined. Testing was performed before and after reduction to normal body weight (BMI < 25) under standardized conditions, with controlled diet, and following I month of weight maintenance. After weight loss there was an increase in nitrite and nitrate, and levels were higher among African-American women relative to Caucasian counterparts. Whereas weight loss was associated with a decrease in 3-nitrotyrosine in Caucasian women, no change was observed among African-Americans. Furthermore, MPO levels increased in response to weight loss for African-Americans, but did not change in Caucasian women. These data indicate that vascular production of reactive nitrogen species can be modulated by race and weight loss and highlight important racial differences in these responses and are discussed in the context of risk for developing vascular disease. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:695 / 702
页数:8
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