Ethyl acetate/ethyl alcohol mixtures as an alternative to Folch reagent for extracting animal lipids

被引:42
作者
Lin, JH
Liu, DY
Yang, MH
Lee, MH
机构
[1] Natl Taiwan Univ, Grad Inst Agr Chem, Taipei 10617, Taiwan
[2] Hung Kuang Univ, Dept Food & Nutr, Taichung 433, Taiwan
[3] Shih Chien Univ, Grad Inst Food & Nutr, Taipei 104, Taiwan
关键词
folch reagent; ethyl acetate; ethyl alcohol; egg yolk; animal tissues;
D O I
10.1021/jf049360m
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The lipids of fresh egg yolk, boiled yolk, yolk powder, and raw animal tissues including pork loin, belly pork, and pork fat were extracted with the mixed solvents composed of ethyl acetate (EtOAc) and ethyl alcohol (EtOH) at 2:1 and 1:1 volume ratios, and the results were compared with those obtained with Folch reagent, that is, a mixture of chloroform and methyl alcohol (2:1, v/v). Extraction yields, lipid profiles, and fatty acid compositions were determined by weighing, TLC-FID, and GC, respectively. Data of the extracts obtained with the mixtures of EtOAc and EtOH were not significantly different from those obtained with Folch reagent, implying that the mixed solvent composed of EtOAc and EtOH (1:1 to 2:1, v/v) may replace Folch reagent, which is considered to be toxic and mutagenetic due to its component of CHCl3, for lipid extraction.
引用
收藏
页码:4984 / 4986
页数:3
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