Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy)

被引:27
作者
Di Bella, G
Saitta, M
La Pera, L
Alfa, M
Dugo, G
机构
[1] Univ Messina, Fac Sci, Dipartimento Chim Organ & Biol, I-98166 Messina, Italy
[2] Univ Messina, Fac Farm, Dipartimento Farmacochim, I-98166 Messina, Italy
关键词
bergamot essential oil; pesticides; plasticizers; gas chromatography; mass spectroscopy;
D O I
10.1016/j.chemosphere.2004.04.024
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Organophosphorus and organochlorine. pesticides, phosphorated plasticizers, chloroparaffins and phthalate esters contamination in bergamot essential oils produced in Calabria in the crop years 1999-2000 was studied by HRGC in connection with detectors FPD, ECD, MS. Residues of dicofol and tetradifon were found in oils from both crop years. The mean dicofol concentration was 0.26 mg/l in samples from 1999 and 0.20 mg/l in those from 2000; the mean tetradifon content was 0.06 mg/l for both the crop years. Among plasticizers, residues of diisobutyl phthalate, di-n-butyl phthalate, and bis(2-ethylhexyl) phthalate were found in samples from crop years 1999 and 2000, the mean content were 1.22 and 1.23 mg/l, 1.51 and 1.65 mg/l, 1.38 and 1.42 mg/l respectively. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:777 / 782
页数:6
相关论文
共 15 条
[1]  
BONACCORSI I, 1996, INT CITR S ORL FLOR
[2]  
Dellacassa E., 1999, Journal of Essential Oil Research, V11, P465
[3]   Contamination of Italian citrus essential oils: Presence of phthalate esters [J].
Di Bella, G ;
Saitta, M ;
Pellegrino, M ;
Salvo, F ;
Dugo, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (03) :1009-1012
[4]   Contamination of Italian citrus essential oils: Presence of chloroparaffin [J].
Di Bella, G ;
Saitta, M ;
Lo Curto, S ;
Lo Turco, V ;
Visco, A ;
Dugo, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (10) :4460-4462
[5]   Production process contamination of citrus essential oils by plastic materials [J].
Di Bella, G ;
Saitta, M ;
Lo Curto, S ;
Salvo, F ;
Licandro, G ;
Dugo, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3705-3708
[6]  
Di Bella G., 2001, ESSENZE DERIV AGRUM, V71, P133
[7]  
DIBELLA G, 1991, EXEDRA, V5, P5
[8]  
Dugo G., 1997, Perfumer & Flavorist, V22, P33
[9]  
Dugo G., 1992, ESSENZE DERIV AGRUM, V62, P127
[10]  
DUGO G, 1990, ESSENZE DERIV AGRUM, V60, P428