Enzymatic synthesis of butylglycosides by glycosidases

被引：27

作者：

Ismail, A ^{[1
]}

Ghoul, M ^{[1
]}

机构：

[1] INPL,CNRS,LSGC,GRP LIPOPROCEDES,F-54500 VANDOEUVRE NANCY,FRANCE

来源：

BIOTECHNOLOGY LETTERS | 1996年 / 18卷 / 10期

关键词：

D O I：

10.1007/BF00128592

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Production of butylglucoside by beta-Glucosidase from bitter almonds was achieved with a yield of 44% (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used, 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10% and 20% (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57% (mol/mol).

引用

页码：1199 / 1204

页数：6

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